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A dream born from resilience

Domino Supermarket history
Domino Supermarket history
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“Having worked in the food industry before escaping the Soviet Union, Boris poured everything he had into building a new life for his family in the United States. From the ground up, he constructed Domino Supermarket with one vision: to bring authentic Russian cuisine to every home in Brooklyn. His passion for quality, homemade food and dedication to his customers quickly made Domino a beloved fixture in the community.”
Boris Salkinder
Autograph

History of our store:
traditions, quality and naturalness

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1993
store opening

The idea of ​​creating and opening a store under the Domino Supermarket brand. The store area is 1/5 of the existing area. Categories - grosserie, small cooking, drinks, dairy products.

store opening
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2000
increase in assortment

Purchase of another store nearby, doubling the area. Fresh meat and fish have been introduced into the assortment, as well as pickles - a large selection. Equipping the warehouse with refrigerating and freezing chambers.

increase in assortment
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2010
strengthening ties

To attract more customers and create a community, the store began hosting workshops and tastings. This helped not only to increase interest in natural products, but also to strengthen ties with local producers.

Taking into account customer feedback, the team began to expand the range, adding gluten-free and vegan products. The store became a place where people could not only buy groceries, but also get advice on healthy eating.

strengthening ties
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2018
kitchen expansion

Purchase of another store, increasing the area by another 50%. Introducing fresh vegetables and fruits to the assortment. Launch of smoking and sausage production. Kitchen expansion. Salting and smoking fish, making sausages and semi-finished meat products. Bakery and baking of bread and bakery products. Launch of catirongs.

kitchen expansion
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2021
choice for every taste

Purchase of another store nearby, increasing the store area. Launch of a confectionery shop. Baking and production of about 70 types of confectionery, desserts and cakes. Expansion of grossery area and assortment. New refrigeration equipment for fresh vegetables.

Freezers for frozen food, dough and fish. Expanding the range of fresh prepared foods, salads and pickles. A rich assortment of cheese (103 types) and sausages is one of the best in Brooklyn.

choice for every taste

Our story, our heritage

Our commitment to quality and community

Our commitment to quality and community
Our commitment to quality and community
Our commitment to quality and community
Our commitment to quality and community

At Domino Supermarket, we believe that good food connects us—across generations, across cultures. Whether you’re here to shop for a special family dinner or to find a little taste of home, we’re honored to be a part of your life.

From our family to yours, we invite you to experience the flavors, stories, and traditions that define who we are.

A legacy of flavor, a home in every kitchen