The idea of ​​creating and opening a store under the Domino Supermarket brand. The store area is 1/5 of the existing area. Categories - grosserie, small cooking, drinks, dairy products.

Purchase of another store nearby, doubling the area. Fresh meat and fish have been introduced into the assortment, as well as pickles - a large selection. Equipping the warehouse with refrigerating and freezing chambers.

To attract more customers and create a community, the store began hosting workshops and tastings. This helped not only to increase interest in natural products, but also to strengthen ties with local producers.

Taking into account customer feedback, the team began to expand the range, adding gluten-free and vegan products. The store became a place where people could not only buy groceries, but also get advice on healthy eating.

Purchase of another store, increasing the area by another 50%. Introducing fresh vegetables and fruits to the assortment. Launch of smoking and sausage production. Kitchen expansion. Salting and smoking fish, making sausages and semi-finished meat products. Bakery and baking of bread and bakery products. Launch of catirongs.

Purchase of another store nearby, increasing the store area. Launch of a confectionery shop. Baking and production of about 70 types of confectionery, desserts and cakes. Expansion of grossery area and assortment. New refrigeration equipment for fresh vegetables.

Freezers for frozen food, dough and fish. Expanding the range of fresh prepared foods, salads and pickles. A rich assortment of cheese (103 types) and sausages is one of the best in Brooklyn.